the magic ingredient

My first thought before starting this entry: myblogissomundane!

Every lesson, during my teacher's five-minute break, I look forward to a sweet cup of milky Yemeni spiced tea...

The secret blend can only be found in Yemen...

Recipe:

1. Boil water with sugar.

2. When water starts to boil, add Al-Kabous tea leaves (Yemeni black tea, or any strong black tea) and a quarter teaspoon of the magic powder, and boil for five minutes.

3. Add evaporated milk and turn off stove immediately.

Getting the ratio of tea leaves/water/milk will require trial and error!

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