Can it!
One of the fun things about living in a new country is discovering what's in the supermarkets. And when you live in places where the electricity is iffy (so you try not to leave food in the freezer before going on holiday) and the stocks in the shops are unreliable, canned foods are very convenient. No freezing necessary. Keeps for years. And you can buy stuff for a special dish while waiting for the other ingredients to show up on the shelves. In more recent years, it's been amazing to see the kinds of things that are canned. In Angola, a lot of the canned foods are produced in South Africa. Not only were there exotic African foods, but also, for the most part, South African products are halal. In Yemen, I get the impression most of the tinned products come from Saudi Arabia and the UAE. You can find Middle Eastern foods such as grape vine leaves, tabbouleh , hummus , pulses , etc. (A word of warning: canned hummus blows!) But I think the most "bizarre" stuff can be...